Sample Menu
Cocktail Feast
Passed Hors d’oeuvres
Golden Beet Chip
chioggia beet tartar, meyer lemon oil, almond horseradish creme
Seared Sea Scallops
shaved daikon, pickled ginger, soju, micro relish
Marin Sun Farms Crispy Duck
orange glaze, crispy mochi skin, micro cress
Sushi Bar
Maki Sushi
Assorted chef selection of special rolls including
tekka, negihama, unakyu, natto, takuan, california and alaskan
Garlic Edamame
Asian Night Market
Curried Cellophane Noodles with Seared Niman Ranch Pork Belly
red onion, bell peppers, napa cabbage, curried vinaigrette
Crispy Hodo Tofu and Local Seaweed Salad
served with a sesame seed vinaigrette
Kimchi Fried Rice
Indian Street Food
Grilled Cumin Spiced Winter Vegetables
Fire Roasted Tandoori Chicken Skewers
served with a raita dipping sauce
New Family Farm’s Detroit Dark Beets with Pickled Fennel
preserved Meyer lemon, mint
Paella Bar
Traditional Paella
Ling cod, mussels, gulf prawn, chorizo, tomato, peas and saffron risotto
Rockfish Ceviche
grilled torpedo onions, lime, cilantro, toasted jalapeno, avocado mousse
Housemade Tortilla Chips
California Dreamin
Heirloom Carrot and Pink Apple Slaw
baby greens, basil crème
Marin Sun Farms Boneless Short Rib
rosemary glazed cippolini onions and carrots, a jus
Chickpea Panisse
Castelvetrano olive and almond salsa vert, crispy chard, cashew creme
Dessert Bar
Donut Holes
Maple Pecan Popcorn
Vegan Chocolate Cake Bites
coconut cream and strawberry coulis
Hazelnut Mascarpone Macaron
Strawberry Pie Bite