Sample Menu

Passed Hors d’oeuvres

Golden Beet Chip

chioggia beet tartar, meyer lemon oil, almond horseradish creme

Seared Sea Scallops

shaved daikon, pickled ginger, soju, micro relish

Marin Sun Farms Crispy Duck

orange glaze, crispy mochi skin, micro cress

Sushi Bar

Maki Sushi

Assorted chef selection of special rolls including

tekka, negihama, unakyu, natto, takuan, california and alaskan

Garlic Edamame

Asian Night Market

Curried Cellophane Noodles with Seared Niman Ranch Pork Belly

red onion, bell peppers, napa cabbage, curried vinaigrette

Crispy Hodo Tofu and Local Seaweed Salad

served with a sesame seed vinaigrette

Kimchi Fried Rice

Indian Street Food

Grilled Cumin Spiced Winter Vegetables

Fire Roasted Tandoori Chicken Skewers

served with a raita dipping sauce

New Family Farm’s Detroit Dark Beets with Pickled Fennel

preserved Meyer lemon, mint

Paella Bar

Traditional Paella

Ling cod, mussels, gulf prawn, chorizo, tomato, peas and saffron risotto

Rockfish Ceviche

grilled torpedo onions, lime, cilantro, toasted jalapeno, avocado mousse

Housemade Tortilla Chips

California Dreamin

Heirloom Carrot and Pink Apple Slaw

baby greens, basil crème

Marin Sun Farms Boneless Short Rib

rosemary glazed cippolini onions and carrots, a jus

Chickpea Panisse

Castelvetrano olive and almond salsa vert, crispy chard, cashew creme

Dessert Bar

Donut Holes

Maple Pecan Popcorn

Vegan Chocolate Cake Bites

coconut cream and strawberry coulis

Hazelnut Mascarpone Macaron

Strawberry Pie Bite