Sample Menu

Amuse Bouche

Grilled Gulf Shrimp

green tomatoes, remoulade, pepper cress

Soup Course

She Crab Soup

Fish Course

Pan Seared McFarland Trout

grilled peaches, beurre noir

Entree

Smoked Marin Sun Farms Brisket

creamed kale, warm heirloom potato salad

Salad Course

Heirloom Tomato Salad

sweet corn nage,  opal basil

Dessert

Rhubarb Rose Parfait

pistachio lace cookies