Sample Menu
Served Dinner
Passed Hors d’oeuvres
Midnight Moon Popovers
goat cheese & black pepper
Crab Bisque Soup Sip
thai spices with coconut creme
Seared Niman Ranch Pork Belly
risotto fritter, honeycomb, lavender
Served Dinner
First Course
Ahi Tuna Poke in a Sesame Cone
shiso, sriracha aioli, lemon cucumbers, pickled daikon
Vegetarian First Course
Dragon’s Tongue Arugula Salad
shaved daikon, roasted kikusui pears, spiced soju creme, micro radish
Seated Dinner Service
Entree
Pepper crusted Marin Sun Farms Tenderloin
roasted padrons, torpedo onions, horseradish creamed potatoes, crispy ginger, and mirin glaze
Vegetarian Entree
Banh Xeo
rice flour crepe, foraged mushrooms, heirloom carrots, shaved black radish, pepper-cress,
with a ponzu dipping sauce
Dessert
Chocolate Pot du Creme
candied ginger
organic fair trade coffee and tea
served with mignardises