Sample Menu

Served Dinner

Passed Hors d’oeuvres

Midnight Moon Popovers

goat cheese & black pepper

Crab Bisque Soup Sip

thai spices with coconut creme

Seared Niman Ranch Pork Belly

risotto fritter, honeycomb, lavender

Served Dinner

First Course

Ahi Tuna Poke in a Sesame Cone

shiso, sriracha aioli, lemon cucumbers, pickled daikon

Vegetarian First Course

Dragon’s Tongue Arugula Salad

shaved daikon, roasted kikusui pears, spiced soju creme, micro radish

Seated Dinner Service


Pepper crusted Marin Sun Farms Tenderloin

roasted padrons, torpedo onions, horseradish creamed potatoes, crispy ginger, and mirin glaze

Vegetarian Entree

Banh Xeo

rice flour crepe, foraged mushrooms, heirloom carrots, shaved black radish, pepper-cress,

with a ponzu dipping sauce


Chocolate Pot du Creme

candied ginger

organic fair trade coffee and tea

served with mignardises